Slather the cheese and jam on toasty french bread, dollop it on a flavorful vegetable sandwich, or toss it into a salad with arugula and roasted vegetables. If you're able to make the cheese and tomato jam at the same time (I strongly encourage it), then your serving options are endless. Whatever you want to call it (e.g., "cheese," cheeze, cheez), vegan cheese can be just as good as the real thing. As someone who used to eat cheese every day, it was the food I was the saddest about giving up, because I believed that vegan "cheese" would never compare to the real thing however, there are wonderful alternatives, and I haven't missed dairy-based cheeses at all <- believe me, those are crazy words for me to type, speak, whisper, or even think, but they're true. The texture will be more like ricotta rather than a thick, spreadable cheese but it is just as flavorful. I took the extra step of wrapping the cashew cheese in cheesecloth and refrigerating it overnight to pull out any excess water however, you can skip that step completely if you need yo' cheese now. No fussy complications in this vegan cheese, just pure, creamy, flavor-packed, plant-based goodness. However, I decided to give it a whirl a few weeks back and was thrilled with how easy it was to make. The herbed cashew cheese was something that I had been thinking about making for quite some time but kept backing out because it seemed complicated and fussy. It's sweet, tangy, and slightly spicy and pairs well with everything from burgers to fries. It's made with just a handful of ingredients and is so full of flavor. If you have an extra minute, you can checkout the recipes here. The spicy tomato jam is one of a few recipes that I created for The Chalkboard. Both are equally delicious and can hold their own however, they pair so well together that it made perfect sense to photograph and post them at the same time. To make up for only two posts this week, I've included two recipes in today's post: herbed cashew cheese + spicy tomato jam. For the next week or so, I'll be posting from the mountainous comforts of Steamboat Springs and will be sure to mix in some scenic shots from our adventures. We're road tripping out to Colorado, so we'll be spending tonight and tomorrow night in South Dakota before making the final portion of the drive into Colorado on Saturday. I'm currently en route to Colorado for the family vacation I mentioned last week. Happy Thursday! I hope you're all having a wonderful week. Serve this vegan delight alongside baguette slices, crackers, or even fresh veggies! A rich and creamy cashew cheese is sprinkled with chopped herbs and paired with a sweet-n-spicy homemade tomato jam. The recipe makes a nice big batch of the cheese, but any leftovers can be frozen for future sandwiches.This herbed vegan cashew cheese & spicy tomato jam will make you forget all about the "real" thing. ![]() ![]() The dairy-free creamy cheese is made from a simple blend of some raw cashews with dill, garlic, and lemon juice. I love the way the tangy flavor of the vinegar pairs with the sweetness of the beets. Usually when I eat beets as a side dish at home I roast them and dress them in some balsamic vinegar, so that's how I prepared the beets for these sandwiches. Keep them on hand, along with a supply of the creamy dill cashew cheese that's used in this recipe, and you've got a sandwich that can be assembled in all of five minutes. Sliced up roasted beets are like a vegetarian version of cold cuts. I've made beet sandwiches before, but it just recently occurred to me what great packed lunch material they make. The first item on the menu: these beet sandwiches. My strategy: keep food on hand that I can pack up super fast and make a meal of. Every year we talk about how nice it would be to pack a lunch and spend the entire afternoon in the outdoors, but inevitably we forget, and hunger is what brings us back home. In fact, we really don't plan these outings at all-usually they're pretty spur of the moment. So every spring, as soon as the weather begins to warm up, hitting those trails is priority for my husband and I. ![]() I'm lucky to live in an area with lots of amazing parks and trails.
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